TIPS FOR HOSTING A GATHERING AT YOUR HOME, INCLUDING THANKSGIVING. STAY SAFE; MINIMIZE TRANSMISSION.

With the spike in cases, more attention is being given to hosting gatherings, like holiday get togethers, Thanksgiving, etc. 

Here are tips for hosting a family or other gathering at your home, courtesy of our Health Unit: 

  • Remind guests to stay home if sick. Consider keeping a list of guests who attend for potential future COVID-19 contact tracing needs.

  • When entertaining, consider physical distancing in determining the number of people to invite to your home. Limit the number of guests to a manageable number that allows people to safely maintain a 2 metre (6 foot) distance, especially if they are outside your social circle/household. While Ontario currently puts a limit on 50 people for indoor gatherings and 100 guests for outdoor events, these numbers may be too high for a comfortable gathering at your home.

  • Be upfront with your guests about the COVID-19 prevention measures you’re taking so they know what to expect before they arrive.

  • When possible, host your gathering outdoors. In colder weather months, go indoors but try to ensure the room or space is well-ventilated (e.g. open a window).

  • Arrange tables and chairs in advance to allow for physical distancing (if already set up, guests may be reluctant to move them).

  • People from the same household or social circles can be grouped/seated together, but should be 2 metres (6 feet) apart from other families.

  • When guests arrive, minimize gestures that promote close contact between those outside households or social circles.

  • Encourage guests to wear masks when physical distancing is difficult. Consider providing masks for guests or ask them to bring their own.

  • Ensure there is enough soap and hand sanitizer for people to use during the gathering.

  • Use single-use hand towels or paper towels for drying hands so guests do not share a towel.

  • Remind guests to wash their hands before serving or eating food.

  • Limit the number of people handling or serving food (including limiting access to where food is being prepared, such as the kitchen).

  • Avoid buffet-style meals. If serving any food, consider identifying one person to serve all food so that multiple people are not handling the serving utensils

  • Limit contact with high-touch surfaces or shared items. If possible, clean and disinfect these surfaces and shared items between uses.

  • If you choose to use any shared items that are reusable (e.g. seating covers, tablecloths, linen napkins), wash, clean, and sanitize them after the event.


Thank you for reading this - Karissa Ward, Jason Ward of WARDS LAWYERS PC.

If you would like to read more, please go to wardlegal.ca/posts.

This WARDS LAWYERS PC blog is for general information only. It is not legal advice, or intended to be. Specific or more information may be necessary before advice could be provided for your circumstances.

More information? We're here to help - karissa@wardlegal.ca | jason@wardlegal.ca | www.wardlegal.ca